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Here are some of the reasons why it is important:
Kitchen hood cleaning is a crucial process in maintaining a safe and healthy environment in a commercial kitchen
Fire Safety
One of the primary reasons for kitchen hood cleaning is to remove grease buildup from the hood, filters, and ducts. Grease is highly flammable, and a buildup of it in the exhaust system can lead to a dangerous fire hazard. Regular cleaning of the hood and its components can help to prevent fires.
Improved Indoor Air Quality
When cooking in a commercial kitchen, smoke, fumes, and odors are produced, which can be harmful to employees and customers if they are not properly filtered out. A clean kitchen hood helps to remove these contaminants from the air, improving the indoor air quality.
Compliance with Regulations
Many jurisdictions have regulations that require commercial kitchens to have their hoods cleaned regularly. Failure to comply with these regulations can result in fines and other penalties.
Energy Efficiency
A buildup of grease in the kitchen hood and exhaust system can cause the equipment to work harder, leading to increased energy consumption and higher utility bills. Regular cleaning of the hood can help to maintain the efficiency of the exhaust system and reduce energy consumption.
Extended Life of Equipment
Regular cleaning of the kitchen hood and exhaust system can help to extend the life of the equipment, reducing the need for costly repairs and replacements.
Our Process;
The process of kitchen hood cleaning typically involves several steps:
01. Inspection
Before cleaning, the hood and exhaust system should be inspected for any damage or excessive grease buildup
02. Preparation
The kitchen should be prepared for cleaning by covering appliances, equipment, and surfaces to prevent them from getting dirty during the cleaning process.
03. Dismantling
The hood should be dismantled, and the filters and other removable parts should be removed and soaked in a cleaning solution.
04. Scraping And Degreasing
A professional cleaning solution should be applied to the hood and exhaust system, and then the surfaces should be scraped and degreased using specialized tools.
05. Power Washing
The hood and exhaust system should be power washed to remove any remaining grease and grime.
06. Drying and Reassembling
After cleaning, the hood and all its components should be thoroughly dried, and the hood should be reassembled.
07. Inspection and Certification
Finally, the hood and exhaust system should be inspected for proper functioning, and a certificate should be issued to indicate that the cleaning has been completed to the required standards.
Attention All Commercial Kitchen Owners And Operators! Is Your Kitchen Hood In Need Of A Thorough Cleaning? Don't Wait For A Fire Hazard Or An Unpleasant Customer Experience To Occur. Call Our Professional Kitchen Hood Cleaning Company Today!
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